Classroom Course » The role of Genetics/Epigenetics in the Relationship between Nutrition and Cognitive Aging

Dates & Times:
July 21, Tuesday 12:00 AM - 1:00 PM
Hosted By:
Continuing Education Institute of Illinois

Order Classroom Course

Credits Quantity Unit Price
1.00 $8.00




Description:

This presentation will focus on (1) How one of the primary risk factors for cognitive decline, ApoE, is related to cognitive function in older adults and how nutrition might be used as an intervention tool and (2) The relationship between nutrition and epigenetics and its effect on cognitive aging.


Please be sure to also register with U of I Extension at https://web.extension.illinois.edu/registration/?RegistrationID=22310
as we are only providing CEUs for this webinar.


Objective:
  • Describe the ways in which the brain changes as we age
  • Understand the role of genetics/epigenetics in cognitive aging
  • Identify dietary patterns that support healthy brain aging
Intended Audience:

The following professions are provided for:

 

Counselor-Professional/Clinical

Dentist/Dental Hygienist

Dietitian/Nutritionist

Marriage and Family Counselor

Nurse (APN, RN, LPN)

Nursing Home Administrator

Occupational Therapist/COTA

Physical Therapist/PTA

Psychologist

Respiratory Therapist

Social Worker

Certificates:
Illinois Department of Financial and Professional Regulation details
Presenters:
 Mickeal Key 
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