Classroom Course » Fermented Foods: What do they do?

Dates & Times:
October 28, Wednesday 12:00 PM - 1:00 PM
Hosted By:
Continuing Education Institute of Illinois

Order Classroom Course

Credits Quantity Unit Price
1.00 $8.00




Description:

Learn how to decifer fact from fiction with enthusiast, fermenter, and nutritional sciences PhD student Breanna Metras. Join us and learn how to run some experiments in your own home and understand what the science really says these foods can do for you.


Please be sure to also register with U of I Extension at http://go.illinois.edu/healthpicks2020 as we are only providing CEUs for this webinar.

Intended Audience:
Counselors (Clinical/Professional)

Dietitians/Nutritionists

Marriage and Family Therapists

Nurse Practitioners

Nurses (RNs/LPNs)

Nursing Home Administrators

Occupational Therapists and COTAs

Physical Therapists and PTAs

Psychologists

Respiratory Care Therapists

Social Workers

Others (please inquire)

Certificates:
Illinois Department of Financial and Professional Regulation details
Presenters:
 Breanna Metras 
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