Classroom Course » Dietary Defense: How Nutrition Can Impact Immunity

Dates & Times:
November 11, Wednesday 12:00 PM - 1:00 PM
Hosted By:
Continuing Education Institute of Illinois

Order Classroom Course

Credits Quantity Unit Price
1.00 $8.00




Description:

COVID-19 has caused a sizeable increase to the already leading cause of mortality in the world. Join nutritional sciences PhD student Noah Hutchinson as he outlines important evidence-based aspects of nutrition and day-to-day habits that can put you in the best position to maintain a healthy immune system and lower your risk of contracting an infection.


Please be sure to also register with U of I Extension at http://go.illinois.edu/healthpicks2020 as we are only providing CEUs for this webinar.

Intended Audience:
Counselors (Clinical/Professional)

Dietitians/Nutritionists

Marriage and Family Therapists

Nurse Practitioners

Nurses (RNs/LPNs)

Nursing Home Administrators

Occupational Therapists and COTAs

Physical Therapists and PTAs

Psychologists

Respiratory Care Therapists

Social Workers

Others (please inquire)

Certificates:
Illinois Department of Financial and Professional Regulation details
Presenters:
 Noah Hutchinson 
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